2013

Local &Preserve 2013

In this issue

  • Etiquette Tips and Helpful Hints for Canning Preserving
  • The Joy of Soup Stock by Rachel Davey
  • Pickling Tips
  • Basics Pickles
  • Pesto
  • Events & Workshops
  • Root Cellaring
  • Defining Local
  • The Grand Experiment by Bill McKibben
  • 10 Ways to Become a Localvore
  • Reasons to Buy Local
  • 2013 Summer Localvore Schedule

2013 Summer

In this issue

  • Farm to Freezer
  • Tales from the Barnyard  by Olive 
  • Food For Thought  by Suzanna Jones
  •  Bag It!  by Annie Gaillard
  • Cattails  by Phyllis Larrabee
  •  Survey Results by Rachel Davey
  •  Learning Exchange
  •  News from the Board by Michael Lew-Smith
  •  Authentic Parenting by Saveria Boyer
  •  Vegecation by Rachel Davey
  •  Produce Matters by Frey Ellis & Jon Pepe
  • Recipes by Rachel Davey
  •  Got Lentils? by Rachel Davey
  •  Fun In the Sun by Rachel Davey
  •  Coop Calendar
  •  Cilantro: A World Divided  by Rachel Davey

2013 Spring

In this issue

  • Food for Thought by Susanna Jones
  • Boycotting Guide
  • Learning Exchange
  • Coop Workshop
  • Vegecation: Bitter Greens
  • Vaccination Information contributed by Rose Friedman
  • Tales from the Barnyard by Olive
  • Local Farmer’s Markets
  • Produce Matters by Frey Ellis
  • Recipes/DIY
  • 2012 in Review
  • Board Candidates
  • Wild Harvesting in Spring by Debra Wilson
  • Coop Calendar
  • Fun Facts about Maple Syrup
  • Annual Meeting April 7th

Winter 2013

In this issue

  • Notes from the Board
  • Cooperative Principle#6
  • Tales from the Barnyard
  • Working Member Opportunities
  • Ushering in a New Era
  • Vegecation
  • Produce Matters
  • Labeling Updates
  • Learning Exchange
  • The Joy of Tofu
  • Recipes/DIY
  • Coop Calendar
  • Coffee Corner
  • Fedco Seed Orders
  • Rethinking Education
  • Industry Updates