Fall 2006
FARM FRESH MILK IS A DIRECT LINK BETWEEN FARMERS AND THEIR LOCAL COMMUNITIES!
Farm fresh milk is a natural and beneficial alternative to processed milk. The pasteurization and homogenization process destroys important vitamins, enzymes, and fatty acids, and alters proteins and immune factors that are inherent components in farm fresh milk. Farm fresh milk also creates healthy connections between farmer and consumer, stronger ties within our community, and a local sustainable economy.