What Is Your Name?
Justin Cote and Ansel Ploog
How many acres do you farm?
What town is your Farm Located in?
How long have you been farming?
Why do you farm?
We farm because somebody has to! We also enjoy the work and contributing to the agricultural heritage of this region.
What do you grow?
We grow lots of snap and snow peas, fava beans and dry beans, mustard greens and lettuces, cucumbers, patty pans, watermelons and muskmelons… Sweet corn and strawberries, tomatoes and peppers, eggplant and indigo!
Where does the food you grow go?
We sell to our local coops, restaurants, caterers and institutions as well as directly to our neighbors through our farmstand (located on Rt. 14, right across from Woodbury Lake. We’re open Thursday, Friday and Saturday: 12-6pm).
What are your growing practices, if not certified organic? (fertilization, pesticides, etc…)
Our produce is certified organic by VOF. We farm to put as much back into the soil as we take out.
Do you have any animals on your farm? (not including humans)
We raise hens to supply our farmstand with fresh eggs. The eggs are not certified organic; the hens are fed a lot of vegetables and organic layer pellets. We also raise rabbit meat on pasture and are working to eliminate rabbit pellets completely from their diet.
If you could be any fruit or vegetable, what would it be?
Ansel – A determinate tomato.
Justin – A spring-dug parsnip