The Co-op seeks team members who share our enthusiasm for building and strengthening relationships within our community by providing excellent customer service and a passion for natural foods.

We’re a member-owned, collectively managed co-operative business selling natural and organic foods. We have been supporting our local food system, feeding our local economy and modeling ethical business practices since 1975.

We strive to maintain an excellent work environment by supporting our staff with comparative wages, a generous employee discount and many other perks.


 Job Openings

The Coop is hiring!  Join our dynamic, community-oriented store, committed to providing healthy food to all people.  Several positions are available.  All require flexible weekend availability, team player mentality, and attention to details.  We offer a flexible schedule, a generous discount on store products, and the chance to make a difference.  Send resume and cover letter to: Buffalo Mountain Coop, P.O. Box 336, Hardwick, VT 05843, c/o Debra Wilson – Personnel Manager,  drop it off at the coop, or email to info@buffalomountaincoop.org

Application Deadline: May 26, 2017.

Café Manager 

Run a dynamic, small restaurant serving healthy and delicious breakfast and lunch dishes and a wide array of baked goods and deli salads.

  • Excellent customer service, scheduling, menu development.
  • part of our collectively-run management staff
  • Extensive experience in food service and demonstrated leadership skills required
  • Approximately 25-30 hours a week.

Operation and Outreach Manager

Responsible for an overarching view of the store as a whole.

  • Coordinate departmental schedules
  • Compile reports for board and staff meetings
  • Coordinate our working member program and programming outreach activities for our membership and larger community
  • A part of our collectively-run management staff, serving as a member of the store’s Coordinating Team with the Development Manager and the Personnel Manager
  • Strong computer and communication skills required
  • the ability to multi-task efficiently, and demonstrated leadership skills
  • Approximately 20-30 hours a week.

Café Staff

Join us for our busy summer time and beyond!

  • Experience in a restaurant setting and excellent customer service required
  • Love of creating food masterpieces strongly desired
  • You’ll do it all: prep, bake, cook to order, develop specials, run the register, wash dishes and general clean-up
  • Flexible availability requested, with 10-20 hours a week the norm
  • A lot of fun with a great crew and great customers in a bustling space!


And other various part-time positions!